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AIMING TO BE

The world's MOST ETHICAL Event Bar

AIMING TO BE

The world's MOST ETHICAL Event Bar

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Our Mission

To make the world a better place in everything we do

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Our Ethos

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To help as many
people as possible

  • Employ vulnerable people

    50% of our staff are either homeless
    or have a disability

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    Fed the homeless

    Every Monday we fed the homeless at our pub The Green Vic and fed 27 people over our 3 months pop up period

To help as many
causes as possible

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    Ethical suppliers for everything

    We mainly use charities and social
    enterprises as our suppliers for everything

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    Charitable donations

    Our pop up pub raised over £1000 in 3 months for local charities

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To make the world a
better place everyday

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    Ethical daily routine
    • Our bar mats help improve child road safety via Brightkidz from Brand My Thingy
    • We use eco-friendly cleaning products at all of our events from Delphis
    • Our organic staff uniforms are made from plastic free embroidery from I Dress Myself
    • Our pub toilet paper helped build toilets in Africa via WaterAid from Who Gives a Crap

To inspire other businesses
to be more ethical

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    Ethical business operations
    • We turned the pubs plastic waste into clipboards and artwork via Weez and Merl
    • We run on 100% renewable energy from Octopus Energy
    • Our pubs waste was zero to landfill, i.e recycled, composted or turned into energy via Simply Waste Solution.
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Press Coverage down-arrow

Press Coverage

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The people who are crazy enough to think they can change the world, are the ones who do it

- Steve jobs

AS SEEN IN

Awards down-arrow

Awards

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THE GREAtest award Is doing something You’re proud of

- LOUIS SACHER

Rising star Award

Sustainable Restaurant Association

With two Michelin starred chef Raymond Blanc as their president, the Sustainable Restaurant Association believe that all restaurants can have a positive impact on the planet and share ideas and solutions to help accelerate this change in hospitality. They are one of the leading ethical authority’s in the food industry so its an absolute honour to be recognised by

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Top 50 East London Innovators

Here East

This award celebrates the top 50 innovators in East London who either have a positive impact in their community or use creativity and innovation to help make a positive difference. Here East is fast growing business hub of innovators, disruptors and visionaries who make game changing innovations. It is a huge honour to be recognised by such a large number of like minded disruptors for our innovative business.

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Talks down-arrow

Talks

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NEVER DOUBT THAT A SMALL GROUP OF THOUGHTFUL, COMMITTED CITIZENS CAN CHANGE THE WORLD

- MARGARET MEAD

D'Youville University

Buffalo, New York

D’Youville is one of the leading universities in New York that specialise in healthcare and business degrees whilst having a huge and positive impact on in their local community through initiatives and student involvement. We gave advice on how to help the homeless community surrounding their university by scholarships and eco housing. We also gave advice on how to make their campus more ethical and eco-friendly too.

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The University Caters organisation

TUCO, Cardiff University, Wales

TUCO is the leading professional membership body for in-house caterers operating in the higher education and the public sector. We gave advice to over 60 of the best UK universities and their caterers about our ethical procedures and how to make their kitchens more eco-friendly too.

The Restaurant Conference

Shoreditch Town Hall, London

William Reed are the market leaders in providing business information to the food and drink industry.

We told our story and gave ethical advice to corporate and industry giants such as McDonald’s, Nestle, Just Eat, Greene King, Carlsberg and Red Bull.

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The Morning Advertiser

MA500, Hilton Tower Bridge, London

The Morning Advertiser is the leading publication and magazine for the pub trade. We gave advice on ethical pub practices and procedures to multi chain pub operators.

Maverick Mondays

Soho House, London

Hosted by industry specialist and innovation consultant Dr Lida Hujic, Maverick Mondays hold talks with disruptors and game changes to sold out audiences at the illustrious members club Soho House.

We gave ethical advice for business practices and procedures in circular economy, zero waste, buying local and how to support your local community.

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